The Chicken Salad with Avocado Dressing livens up your chicken salad without using any mayo.
Author: Martha Stewart
Ranch, cheese, bacon, and chicken all in one delicious dish, made with no fuss in the Instant Pot®.
Author: wyztat2
A delicious treat! The wrapped chicken breasts are tender and juicy with a surprise inside! Use boneless chicken breasts; whatever quantity you need. You can even make them in advance and freeze part or...
Author: CYNTHIA2
This roasted chicken dish gets an extra kick of spicy from a mixture of chile powder and paprika that gets rubbed in to the skin.
Author: Martha Stewart
My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.
Author: Tara
Bring this one-pot dish to the table in three simple steps.
Author: Martha Stewart
Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!
Author: DOREENBUCH
Charmoula is a spicy Moroccan marinade that typically contains paprika, cumin, and garlic. The turmeric turns the couscous the color of the brilliant summer sun. For serving, spread the couscous on the...
Author: Martha Stewart
Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together. A light pasta toss is the perfect accompaniment.
Author: Sandy Schoon
A crunchy and salty crust to dress up chicken!
Author: Kathleen
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.
Author: MONIBALONI
This is a great basic chicken marinade recipe that will give you moist, delicious chicken breasts every time!
Author: lalalauren
Most chicken enchiladas are dripping with cheese, but just a scattering of robust cotija in this casserolke is enough to satisfy.
Author: Martha Stewart
Seven simple ingredients are the building blocks for this dinner salad.
Author: Martha Stewart
Yoghurt-marinated chicken is ActiFried in this quick and easy version of tikka masala.
Author: T-fal Canada
Transform an ordinary chicken breast and spinach into an exotic dinner for one with just a few quick twists.
Author: Martha Stewart
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
This one is perfect for those nights when you don't have a lot of time to prepare.
Author: CDICKSON
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
Emeril really enjoys the spiciness of the arugula in this dish, but you can use another variety of fresh greens, such as baby spinach or a mesclun blend.
Author: Martha Stewart
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate...
Author: ITSIE
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for...
Author: GOCU
A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.
Author: Elizabeth
Moroccan flavors abound in this meal, which is both spicy and sweet.
Author: Martha Stewart
Give simple roasted chicken a big boost with surprising sides: sweetly caramelized parsnips and bright-tasting, bright-looking Swiss chard.
Author: Martha Stewart
This Kale Salad with Chicken and Sweet Potato is a delightful, filling salad that uses already handy frozen chicken tenders.
Author: Martha Stewart
Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.
Author: katyee
Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. This chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce has fewer calories than a standard...
Author: Martha Stewart
I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.
Author: Cindypray
This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets.
Author: Erin Vaughn
For people who like chicken and are looking for something a little different, this recipe is for you. Brown sugar, soy sauce, and cocoa provide the base for this rather colorful dish. Goes well on a bed...
Author: KEOKELIGHTSBANE13
Deli ham partners with bread and sage in a stuffing for chicken breasts. The on-hand side is sauteed broccoli with garlic and vinegar.
Author: Martha Stewart
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to...
Author: thedailygourmet
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
Not a lot to say here--very few ingredients, not a lot of calories, and delicious.
Author: Ken Wehrheim
This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish. It has a lot of spices which makes it full of flavor. Baharat (Arabic 7-spice mix) can...
Author: Zahra
This recipe takes some time to prepare, but the results are SO worth it!
Author: thedailygourmet
Simple, delicious, and the mustard sauce makes it a nice change.
Author: SUE WILLIAMS
A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet.
Author: Heather
This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Author: BABYPHAT55
Sesame seeds have a delicious nutty flavor. For an even coating, press them into the chicken so they stick. The seeds can spoil quickly, so refrigerate any unused ones. Thinly sliced beef, turkey, or pork...
Author: Martha Stewart
Freezing and thawing the chicken cutlets in the marinade infuses them with flavor. You can also cook them without freezing, just marinate for 30 minutes.
Author: Martha Stewart
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or...
Author: kathrynd45
Gentle simmering and a tongue-tickling sauce keep lean chicken breast meat juicy and flavorful.
Author: Martha Stewart
This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.
Author: Donna Bracchi Sullivan
These sandwiches are packed with vibrant flavors, and with the substitution of roasted potatoes in place of chips or fries, you can still feel satisfied without the guilt.
Author: Martha Stewart
Juicy plums and toasted almonds replace apples and walnuts in this light summertime take on the classic Waldorf salad.
Author: Martha Stewart